White Wines

Clos Genévaz Grand Cru

Clos Genévaz is south-east of the village of Grandvaux. This exceptional position gives a maximum of sun. This fruity wine, with a fullness and depth will marry easily with high gastronomy.

Domaine Genévaz Villette

Lavaux AOC, This white aperetif wine is characterised by its freshness and mineral bouqet, revealing the uniqueness of the soil in the vineyards, ideal for aperitifs and fish dishes.

Epesses

Coming from the great soils typical of this region this wine likes to mature in its vat or in the bottle revealing itself fully at the end of the summer. With an aperitif, as an acompaniment to fish, cheese or fondue, this great wine has nothing left to prove.

Doral
Tradition

This white wine comes from a cross between Chasselas and Chardonnay. With floral acacia notes, a full mouth, full body and citrus notes as well as a persistence in the end. It is delicious to accompany starters whether fish or game.

Doral
Reserve matured in the barrel

With a nose of white flowers, vanilla, toast and fresh butter. A mouth which is round, full and with notes of flowers, melon, and toasts with a tannic aftertaste. Served at a temperature of 12 degrees it works wonderfully with fish, soft cheeses and fruit tarts.

Rosé

Domaine Genévaz Oeil de Perdrix

This rosé comes from Pinot Noir grapes pressed in white. Rich, fruity and good in any season for any reason.

Red wines

Domaine Genévaz Pinot Noir from Lavaux

An authentic Pinot Noir, with its excellent fruitiness and depth, its colour and silky tannins. Pleasant when young, it opens itself even more after a few years, an ideal accompaniment for meat and cheese.

Renardeau Composition of Diolinoir, Gamaret, Garanoir, matured in oak barrels

With a deep and intense robe and and purple tinges, its bouquet opens to the nose with all its complexity, black cherry flavous and candied black-currants, with final spicy notes. In the mouth it is full and round, revealing spices, black fruits, and caramel, with firm to dissolved tannins, with a mineral aftertaste.

We advise that this wine be decanted 1 hour before being enjoyed with red meat, game or hard cheeses.

Specialties

Les Perles de Lavaux Speciality sparkling wine made in the traditional method

Sparkling wine, blanc de blancs, elaborated with artful knowhow, it will flatter your taste-buds and give your meals a festive and sparkling touch.

©Genevaz - 2012